Caramelized Onion Chicken - cooking recipe

Ingredients
    2 boneless skinless chicken breasts, cut in strips
    salt and pepper
    olive oil flavored cooking spray
    1 medium onion, sliced
    1/4 cup strawberry jam
    1 tablespoon red wine vinegar
    1 tablespoon low sodium soy sauce
    1 teaspoon fresh ginger, grated
    1/2 teaspoon rosemary
Preparation
    Sprinkle the chicken with salt and pepper.
    Spray the onions and a large frying pan with kitchen spray.
    Saute the onions for 2 minutes, then add chicken to the pan.
    Continue cooking an additional 8 minutes or until chicken is no longer pink.
    Remove both onions and chicken from the pan.
    Add the jam and remaining ingredients to the pan, and cook for 2 minutes, stirring constantly.
    Return chicken and onions to the pan and continue cooking for 4 minutes, stirring occasionally.

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