Praline Dust - cooking recipe

Ingredients

100 g almonds, shelled
100 g hazelnuts, Shelled
60 ml water
200 g sugar

Preparation

Lightly brown the nuts in an oven.
cook the water and sugar until the caramel stage is reached.
mix in the nuts.
Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
Allow to become quite cold.
Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
Store in an airtight container.