Turbo Hummus By Alton Brown - cooking recipe

Ingredients

2 -3 garlic cloves
1 (15 1/2 ounce) can garbanzo beans, drained, with liquid reserved
2 -3 tablespoons smooth peanut butter
handful fresh parsley
1 lemon, zested and juiced
1 pinch black pepper
1 pinch kosher salt
1/3 cup of extra virgin olive oil

Preparation

Place the garlic in a food processor and finely chop.
Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
Add parsley, lemon juice and zest, black pepper, and salt.
Process until it forms a paste.
Drizzle with olive oil and process until consistency of a mayonnaise.