Peach Upside-Down French Toast - cooking recipe

Ingredients

1 1/4 cups packed brown sugar
1/2 cup butter
1 tablespoon water
1 (29 ounce) can sliced peaches, drained,reserve liquid for syrup
1 loaf French bread, unsliced
6 beaten eggs
1 1/2 cups milk
1 tablespoon vanilla
Peach Syrup
2 tablespoons cornstarch
1/3 cup orange juice

Preparation

Melt margarine in a small saucepan; stir in brown sugar& water.
Cook, stirring gently until thickened.
Pour into well greased 10x15 or 9x 13 pan.
drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan.
slice french bread into 1\" thick slices& place slices over peaches, filling all the gaps.
mix eggs, vanilla,& milk and pour over bread.
cover& refrigerate overnight.
in the morning, uncover& bake@ 350 for 40 minutes.
cool for 5 minutes before inverting onto serving tray.
for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice.
serve warm.