Caramel Ribbon Brownies - cooking recipe

Ingredients

24 unwrapped vanilla caramels
2/3 cup evaporated milk
1 German chocolate cake mix
1 cup chopped nuts
6 tablespoons margarine, melted
1 cup chocolate chips

Preparation

In a double boiler melt caramels and 2 TBS evaporated milk.
Mix together cake mix, remaining milk, margarine and nuts.
Spread 1/2 of the cake mixture in a greased 13x9 pan.
Bake 350 for 10 minutes.
Remove from oven and sprinkle chips over top.
Drizzle melted caramels over that.
Carefully drop/spread remaining cake mixture over top of caramel mixture.
bake 350 for 20 minutes more.
Cool slightly but cut while still slightly warm, but leave in pan til serving.