Blt Pinwheels - cooking recipe

Ingredients

4 ounces softened cream cheese
1/2 cup light mayonnaise
1/4 cup finely chopped sun-dried tomato packed in oil
6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
3 (9 inch) spinach tortillas or 27 inches tomato tortillas
1 cup chopped Italian plum tomato, seeded
1 1/2 cups romaine lettuce, shredded

Preparation

In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
Add bacon but be careful not to crumble it too much.
Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
Roll tightly and secure in plastic wrap.
Refrigerated for one hour so they get firm.
To serve cut each roll into 1 inch thick sliced with a serrated knife.
A regular knife will squish them!