Cheese Ball Bites - cooking recipe

Ingredients

16 ounces cream cheese
1/8 teaspoon Worcestershire sauce
1/2 cup grated cheddar cheese
1/4 cup chives
1/4 cup chopped red pepper
1 (16 ounce) bag pretzel sticks

Preparation

Mix ball ingredients together.
Divide into tablespoon size balls.
Refrigerate 30 minutes.
Before serving, roll balls in toppings of choice (dried cranberries, crushed nuts, parsley, pine nuts, poppy/sesame seeds, etc.) and serve with pretzel stick.