Wonderful Vegan Brownies - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups white sugar
3/4 cup sifted unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup soymilk
1 cup vegetable oil
1 tablespoon vanilla
1 cup chopped walnuts

Preparation

Set oven to 350 degrees F.
Grease a 13x9-inch baking pan.
In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
Stir in nuts.
Transfer to the prepared baking dish.
Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
Let cool about 20 minutes or more before slicing.