Chile Rellenos En Casserole - cooking recipe

Ingredients

1 (8 ounce) can whole green chilies (I prefer Ortega)
1 (15 ounce) can tomato sauce or (15 ounce) can prepared red enchilada sauce
1/2 lb grated yellow cheese
1/2 lb grated monterey jack cheese
4 eggs
1 (13 ounce) can evaporated milk
1 tablespoon flour

Preparation

Mix cheese and chilies in a greased oblong casserole dish.
Separate eggs and beat whites until stiff.
Mix flour, yolks and milk together.
Fold whites into yolk mixture.
Pour over chilies and cheese in casserole.
Dribble tomato or enchilada sauce on top.
Bake for 1 hour at 350 degrees.