Fudge Scotch Ring - cooking recipe

Ingredients

1 cup halved walnuts
6 ounces chocolate chips
6 ounces butterscotch chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
1/2 teaspoon vanilla extract
candied cherry

Preparation

Line bottom of a 9\" pie pan with a 12\" square of aluminum foil.
Place a cup in center of pan.
Place walnut halves around cup, forming a 2\" wide ring. Set aside.
Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
Spoon mixture in mounds over walnut halves; remove cup.
Decorate with candied cherries.
Cut in pieces for serving.