Chocolate Frosty - cooking recipe

Ingredients

1 1/2 cups half-and-half
1/3 cup sugar
1/3 cup hot chocolate powder
1 tablespoon vanilla
ice cube (The more, the thicker)

Preparation

Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
Mix all ingredients together for 20 seconds.