Authentic Salade Nicoise - cooking recipe

Ingredients

1 tomatoes, quartered
green onion
3 radishes, sliced or whole
1 stalk celery
basil, chopped
1 small green pepper
1 hard-boiled egg, quartered
3 -5 non-salted anchovies
tuna, to taste (optional)
salt, to taste
pepper
oil, to taste
vinegar
1 garlic clove, cut in half

Preparation

take a plate and rub with the halfed garlic clove.
arrange the vegetables, egg and anchovies on the plate.
salt and pepper and sprinkle with olive oil and vinegar.
If you serve several people,multiply the portions and you might want to just arrange the veggies etc on the plate and put oil, vinegar and salt and pepper on the table.
According to season the purists allow fresh artichocs and.
little white beans (since those need to be cooked, I suppose this is a concession to those who insist on beans).