French Lemon Tart - Lightened Up Version - cooking recipe

Ingredients

3 eggs
2 egg whites
1/2 cup granulated sugar
2 medium lemons, grated rind
1/2 cup fresh lemon juice
1/4 cup fresh orange juice
9 inches pie crusts, baked
2 teaspoons icing sugar

Preparation

Using an electric mixer, beat eggs, egg whites and sugar for 4 minutes or until thick and creamy.
Beat in lemon rind.
Beating constantly, slowly drizzle in lemon juice and orange juice.
Pour into baked pie shell and place on baking sheet.
Bake in 350F oven for 25 to 30 minutes or until filling is slightly puffed, browned on top and barely set (may still be wobbly in center).
Let cool completely.(You may cover and refrigerate for up to 8 hours after this point).
Just before serving sift the icing sugar over top.