Garlic And Thyme Green Beans - cooking recipe

Ingredients

1 tablespoon olive oil
1 1/2 lbs green beans, trimmed
2 tablespoons garlic, minced
1/2 teaspoon kosher salt
2 teaspoons fresh thyme leaves, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground black pepper

Preparation

Heat oil in a large frying pan over medium heat, then add the beans & cook, stirring occasionally, for about 8 minutes, or until they start to soften & brown.
Add garlic & cook another 2 minutes until fragrant, then remove from heat & add remaining ingredients, stirring well.
Serve & enjoy!