Shrimp Pasta - cooking recipe

Ingredients

shrimp (peeled)
1 cup olive oil
1/4 cup chopped parsley
1 lemon, juice of
2 tablespoons hot pepper sauce
3 garlic cloves
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 cups heavy whipping cream
1 tablespoon chopped basil
1 tablespoon thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon white pepper
1 cup chopped green onion
1 cup chopped parsley
1/2 cup Italian cheese
1/2 cup grated parmesan cheese
fettuccine
1 red pepper
1 green pepper

Preparation

Marinade: In a mixing bowl, mix together 1 cup olive oil, 1/4 cup parsley, lemon juice, 2 tbsp hot sauce, 3 cloves garlic, 1 tbsp tomato paste, 2 tsp oregano, 1 tsp salt, and 1 tsp black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Cook pasta.
Sautee red and green pepper.
Skewer and grill shrimp, whiles basting with marinade.
Meanwhile, pour 2 cups cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add 1 tbsp basil, 1tbsp thyme, 2 tsp salt, 2 tsp black pepper, 1.5 tsp crushed red pepper flakes, 1 tsp white pepper, 1 cup chopped green onions, 1 cup chopper parsley, and sauteed peppers. Simmer 7 to 8 minutes, or until thickened. Add cheese until melted.
Pour sauce over pasta, and top with grilled shrimp.