Aunt Margie'S Cole Slaw - cooking recipe

Ingredients

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
1 head cabbage

Preparation

Finely shred cabbage.
Mix dressing ingredients well and pour over finely shredded cabbage.
Allow to sit for several hours in the fridge before serving.