Award Winning Nacho Chili - cooking recipe

Ingredients

1/2 lb chorizo sausage (from a farmer you know and trust!)
1/2 lb grassfed beef (again, trusted farmer)
2 cups homemade beef or 2 cups chicken stock
1 large sweet onion, chopped
1 1/2 - 2 cups basic pinto beans, soaked and cooked
3 -4 ripe tomatoes, seeded and chopped
2 -4 small mild green chilies, seeded and chopped
1 garlic clove, minced
1/4 teaspoon red chili pepper flakes
1 tablespoon chili powder
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
chopped green onion (garnish)
chopped black olives (garnish)
avocado, slices (garnish)
chopped cilantro (garnish)
raw monterey jack cheese, shredded (garnish)

Preparation

Brown the chorizo and ground beef in a little olive oil. Add remaining ingredients and allow to simmer for an hour. Serve with all garnishes over a bowlful of tortilla chips.