Tavern Punch - cooking recipe

Ingredients

2 ounces light rum
2 ounces brandy
1 ounce dark rum
1/2 ounce apricot brandy
1 1/2 ounces Rose's lime juice
1 ounce sugar
6 ounces water

Preparation

stir all ingredients and serve over ice.
garnish with lemon, lime and orange slices.