Sauteed Mushrooms And Blue Cheese Sandwich - cooking recipe

Ingredients

1 slice bread, lingonberry or 1 slice rye meal
1 tablespoon rapeseed oil or 1 tablespoon butter
3 oyster mushrooms
1 teaspoon lemon juice (optional)
1 pinch chili flakes (optional)
1/8 teaspoon dill
2 tablespoons blue cheese

Preparation

Heat up the oil or butter in a frying pan.
Meanwhile cut the mushrooms into slices about 1/4 inch thick.
Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and saute the mushrooms until they become golden brown.
Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
Enjoy while warm.