Make-A-Mix Cookie Mix - cooking recipe

Ingredients

8 cups all-purpose flour
2 1/2 cups granulated sugar
2 cups brown sugar, packed
4 teaspoons salt
1 1/2 teaspoons baking soda
3 cups vegetable shortening

Preparation

In a large bowl, combine all ingredients except shortening. Blend well.
Cut in shortening with a pastry blender or a heavy-duty mixer until mixture resembles cornmeal in texture.
Place mix into large ziplock bag. Label with date and contents.
Store in a cool, dry location. Use within 10-12 weeks.