Sweet And Spicy Orange-Soy Chicken Wings - cooking recipe

Ingredients

1 cup orange marmalade
1/2 cup honey
1/3 cup reduced sodium soy sauce
1 1/2 tablespoons rice wine vinegar or 1 1/2 tablespoons cider vinegar
3 tablespoons grated fresh ginger
1 tablespoon minced garlic
1 teaspoon crushed red pepper flakes
3 lbs fresh chicken wings, cut in half at center joint

Preparation

Whisk first 7 ingredients in a medium bowl.
Place half in a resealable plastic bag; add wings, and toss to coat.
Refrigerate for at least 2 hours, turning bag occasionally.
Cover and refrigerate the remaining marinade.
Heat oven to 450 degrees.
Line 2 rimmed baking sheets with aluminum foil.
Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
Place wings in a single layer on racks; discard bag and contents.
Bake 20 minutes, turning once.
Brush with the reserved marinade.
Bake 10 minutes, turning and brushing with marinade once more.
If desired, broil for 1-2 minutes per side to char slightly.
Transfer to a serving platter.
Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.