Nif'S Wild Rice Casserole - cooking recipe

Ingredients

1 cup wild rice, cook as directed to equal almost 4 cups cooked
2 teaspoons olive oil
1/2 lb mushroom, sliced
1/2 cup onion, chopped
1 cup old cheddar cheese, grated
1 (19 ounce) can tomatoes, diced (juice too)
1 teaspoon salt
1 cup water
1/4 cup slivered almonds, toasted (optional)

Preparation

Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350\u00b0F.
Sprinkle toasted almonds on top (optional). I use them.