Sourdough Pancakes - cooking recipe

Ingredients

1 cup sourdough starter
1 cup all-purpose flour
1 cup milk
1 egg, well beaten
2 teaspoons vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar

Preparation

The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
Place the bowl in a warm place, cover and let it stand until morning.
When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
Griddle is ready when a few drops of water skitter.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook pancakes until surface is covered with bubbles and appear dry around the edges.
Turn until the other side is golden brown.