Pecan Pie Tassies - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/2 cup butter
1 cup flour
cooking spray
3 eggs
1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
2/3 cup sugar
1/3 cup butter

Preparation

Preheat oven 350 degrees.
Dough: Mix cream cheese, butter and flour to form dough.
Chill for 20 minutes.
Divide dough into 24 sections.
Press each dough into cooking oil sprayed mini muffin cups.
Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
Pour filling to 3/4 full in each dough cup.
Bake 25 minutes until crust is brown and filling is dark.
Let cool to set completely.