Sun-Dried Tomato Cheese Ball - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese
8 ounces sun-dried tomatoes packed in oil, drained and chopped (Use paper towel to blot as much oil out as possible)
2 teaspoons dried basil
1 garlic clove, minced
toasted almonds or pine nuts, finely ground

Preparation

Mix the first four ingredients into a ball and roll in the nuts.
Chill for several hours before serving with an assortment of crackers.
Instead of chopping the tomatoes I use the food processor with the blade-works great.