Breaded Cauliflower - cooking recipe

Ingredients

5 cups cauliflower, broken into florets
2 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
3/4 cup butter

Preparation

Cook cauliflower until crisp-tender, about 8 minutes.
Drain and set aside.
In a bowl, mix eggs and seasonings.
Place bread crumbs and Parmesan cheese in a resealable plastic bag.
Add a few florets at a time to the egg mixture and coat.
Put cauliflower into bread mixture and coat.
In a skillet, melt the butter over medium-high heat.
Cook cauliflower in batches until golden brown, about 4 minutes.