Low-Fat Fruit Pizza - cooking recipe

Ingredients

1/2 cup powdered sugar
3/4 cup white flour
3/4 cup whole wheat flour
3/4 cup low-fat margarine
8 ounces light cream cheese, softened
1 teaspoon vanilla
1/2 cup sugar
Fruits for topping
1 cup raspberries
1/2 cup blueberries
2 kiwi
2 apricots

Preparation

Preheat over to 350\u00b0F
Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
Pat into 9x9 or 9\" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.