Crockette Macaroni & Cheese - cooking recipe

Ingredients

2 cups cooked macaroni
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup evaporated milk
1/2 teaspoon salt
1 cup shredded sharp processed cheese
1 tablespoon minced onion

Preparation

Toss macaroni with butter or margarine.
Add remaining ingredients.
Pour into lightly greased crock-ette.
Cover and cook 2 1/2 to 4 hours, stirring once or twice.