Peach Muffins - cooking recipe

Ingredients

2 cups white flour
1 cup white sugar
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking powder
1/3 cup oil
1 egg, slightly beaten
1 cup half-and-half
1 1/2 teaspoons almond extract
1 cup diced canned peaches (drained)
brown sugar, for topping

Preparation

Mix dry ingredients together in a large mixing bowl.
Mix wet ingredients together in a medium mixing bowl.
Add wet to dry, stirring just until moistened.
Fold in peaches.
Spoon into greased muffin cups 2/3's full.
Sprinkle brown sugar on tops.
Bake in a preheated 400 degree oven for 20 minutes.
Let cool in pan for 10 minutes.
Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
Let cool on wire racks.
Enjoy!