Salmon Souffle By Rachel - cooking recipe

Ingredients

1 tablespoon butter, melted
1 tablespoon flour
1 cup milk
1 (14 3/4 ounce) can salmon (red or pink)
1/4 cup breadcrumbs
1 egg, separated
1 onion, diced
celery salt
paprika
1 tablespoon lemon juice or 1 tablespoon vinegar

Preparation

stir flour into melted butter forming a roux.
add milk, bread crumbs, onion, egg yolk, lemonjuice[ vinegar], celery salt and paprika.
add cleaned and de-boned salmon.
add beaten egg white.
pour into buttered 1 quart dish.
bake in 350F oven, 45 minutes.