Quince, Manchego And Arugula Salad - cooking recipe

Ingredients
    6 ounces manchego cheese, shaved thin
    1 tablespoon olive oil
    1 teaspoon coarse sea salt
    4 ounces quince paste, cut into thin slices at room temperature
    3 cups baby arugula, washed
    fresh pepper, to taste
Preparation
    In a large bowl, toss the arugula with olive oil and season with sea salt.
    Divide the arugula onto 6 small plates.
    Place a slice of quince paste on top of each plate.
    Sprinkle each plate with cheese.
    Season with pepper.

Leave a comment