Peaches And Honey Baked Chicken - cooking recipe

Ingredients

4 medium boneless skinless chicken breasts
2 large peaches, peeled and chopped
5 3/8 ounces cans condensed tomato soup
4 tablespoons honey
4 tablespoons cider vinegar
4 tablespoons brown sugar
1 tablespoon vegetable oil
1/2 tablespoon Worcestershire sauce
1/2 tablespoon dry mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Preparation

In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
Bring to a boil, stirring constantly.
Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
Preheat oven to 350 degrees F.
Place chicken breasts in a baking dish; pour sauce over.
Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
Serve with plenty of rice to eat with the extra sauce!