Baked Potato Cheddar Soup - cooking recipe

Ingredients

12 slices bacon, fried,cooled,and crumbled
1/2 cup butter
1/2 flour
6 cups milk
1 cup sour cream
2 cups extra-sharp cheddar cheese, grated
4 green onions, chopped
2 -3 cloves garlic, chopped
6 medium baked potatoes, cooled,peeled,and cubed
1/2 teaspoon Old Bay Seasoning
salt
pepper

Preparation

In a large pot, melt butter and add flour.
Cook for 2 minutes.
Whisk in milk, stirring constantly, bring mixture to a boil to thicken.
Add potatoes, garlic, onions.
Simmer for 10 minutes Add in cheese, sour cream, salt, pepper, old bay, and bacon.
Heat til cheese is melted and serve!
Enjoy!