Crispy Cinnamon Waffles - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup cornstarch
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole milk
1 cup water
1/2 cup vegetable shortening
2 egg yolks
1 teaspoon vanilla
1 teaspoon cinnamon
2 egg whites

Preparation

Mix first 6 ingredients in bowl one.
Melt the shortening in microwave- safe bowl on high for 45 seconds.
Thoroughly beat next 6 ingredients in bowl two.
Gradually pour bowl one mixture into bowl two, and whisk until smooth.
Fold in egg whites with rubber spatula.
Pour into waffle maker- one full medium sized ladle should make one waffle.
We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.