Sock-It-To-Me Cake - cooking recipe

Ingredients

1 package Duncan Hines butter cake mix
3/4 cup oil
1/2 cup sugar
4 eggs
8 ounces sour cream
1/2 cup nuts
Filling:
2 tablespoons angel flake coconut
2 tablespoons brown sugar
2 teaspoons cinnamon
Icing:
1 cup confectioners' sugar
2 tablespoons milk

Preparation

Mix cake mix, oil and 1/2 cup sugar well.
Add 4 eggs, one at a time, sour cream and nuts.
Mix well.
Pour 1/2 batter into tube pan.
Mix coconut, brown sugar and cinnamon and sprinkle over batter in pan evenly.
Add remaining batter.
Bake about 1 hour at 350 degrees.
Icing: Glaze cake with topping made with the confectioners sugar and milk.
Pour over cake while hot.