Carrot Dill Soup - cooking recipe

Ingredients

2 tablespoons butter
3 stalks celery
2 onions
2 garlic cloves
1/2 teaspoon coarse salt
1/2 teaspoon pepper
5 cups carrots
8 cups vegetable stock or 8 cups chicken stock
1/4 cup fresh dill or 1 tablespoon dried dill

Preparation

Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
Add carrots sliced about 1/2 inch, and cook about 4 minute
Add stock and cook until vegetables are fork tender.
Puree with hand blender.
Stir in dill.