Apple Beef Stew - cooking recipe

Ingredients

1/2 lb eye of round roast, cut into 1-inch cubes
1/2 tablespoon butter
1 onion, cut into wedges
1 tablespoon all-purpose flour (gluten-free)
1/8 teaspoon salt
1 cup water
1 tablespoon apple juice
1 bay leaf
1 whole allspice
1 whole clove
1 medium carrot, sliced
1 apple, peeled and cut into chunks

Preparation

Brown beef in butter over medium heat.
Add onions; cook until lightly browned.
Sprinkle with flour and salt.
Gradually add water and apple juice.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot.
Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender.
Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender.
Discard spice bag and thicken with additional flour if desired.
Enjoy!