Mexican Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup evaporated milk
3 tablespoons unsalted butter
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup miniature marshmallow
1 1/2 cups milk chocolate chips
1 teaspoon vanilla

Preparation

Preheat electric skillet to 280 degrees F.
Quickly add first five ingredients.
Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
Unplug the skillet.
Add marshmallows, chocolate chips, and vanilla.
Stir until blended and pour into a greased pie pan.
Cool before cutting.