Stone Cold Coffee - cooking recipe

Ingredients

2 cups coffee ice cream
3 ounces coffee liqueur
3 ounces orange liqueur
1 cup heavy cream
Garnish
whipped cream
2 tablespoons toasted almonds

Preparation

Combine ingredients by folding into ice cream with a wire wisk.
Pour into parfait glasses and freeze.
Stir several times while freezing, or the liquid will sink to the bottom of the glass.
Serve with a dollop of whipped cream and sprinkle with toasted almonds.