Beef Chop Suey - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 lbs beef stew meat
1 white onion
3 stalks celery
8 cups water
1/3 cup soy sauce
1 tablespoon beaded molasses
14 ounces bean sprouts, drained
8 ounces water chestnuts, drained
5 tablespoons cornstarch
1/2 cup water

Preparation

Heat oil in large pot over high heat.
Brown beef stew meat mixing in cut up onions and celery.
Add water, soy sauce and beaded molasses.
Simmer for 3 hours.
Add bean sprouts and water chestnuts.
Mix cornstarch and water and add to chop suey, heat until thickens.
Serve over rice.