Chicken Asparagus - cooking recipe

Ingredients

750 g chicken breasts, diced
200 g bacon, diced
8 mushrooms, sliced
2 tablespoons minced garlic
2 tablespoons margarine
1 medium onion, finely diced
375 g asparagus, cuts and tips
375 g chicken soup
250 ml of thickened light cream
1 1/2 cups rice

Preparation

Cook chicken breast, set aside.
Add margarine, garlic, onion, and bacon to a hot frypan. Fry until bacon is cooked.
Add mushrooms, fry for about 2 minutes until partially cooked.
Add tin of soup and cream, stir and reduce heat. Add cooked chicken and asparagus (hint: if someone doesn't like asparagus, try mashing it up -- they won't even know it's there :) ). Simmer for about 10 minutes.
Serve with rice.