Grown-Up Tuna Casserole - cooking recipe

Ingredients

12 ounces egg noodles, medium
14 ounces tuna, drained & flaked (2 cans)
1/2 cup onion, finely chopped
2 cups celery, finely chopped
1 cup mayonnaise
3/4 teaspoon salt
10 3/4 ounces cream of shrimp soup
10 3/4 ounces cream of celery soup
1 cup milk
1 1/2 cups cheddar cheese, shredded

Preparation

Preheat oven to 425 degrees.
Cook the noodles as directed on package and drain; do not overcook.
Stir tuna, onion, celery, mayonnaise and salt into noodles.
Mix the soups and milk in a small saucepan. Heat through, stirring constantly.
Add the cheese to the soups and stir until it melts.
Pour over the noodle mixture and gently mix.
Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.