Lemon Ice Cream - cooking recipe

Ingredients

3 lemons
1 1/4 cups whipping cream
1 cup milk
1 cup sugar

Preparation

Grate peel. Mix cream, milk and sugar.
Add to peel.
Place in bowl in freezer until firm.
(about 6 hours).
Mash and add juice of lemons.
Mix.
Cover.
Return to freezer until firm.