Skier'S French Toast - cooking recipe

Ingredients

2 tablespoons corn syrup or 2 tablespoons maple syrup
1/2 cup butter
1 cup brown sugar, packed
1 1/2 cups milk
5 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 loaf unsliced bread

Preparation

Melt butter and mix with syrup and brown sugar. Pour into bottom of 9x13 dish.
Slice bread into 1/2\" thick slices and place over sugar mixture.
In a separate bowl, beat eggs, milk, vanilla and salt. Pour over bread and cover.
May refrigerate overnight or cook immediately.
Preheat oven to 350 degrees.
Bake uncovered for 45 minutes.