Chili Don Pedro - cooking recipe

Ingredients

2 (10 1/2 ounce) cans chili without beans
1 (8 ounce) package cream cheese, cut up
1 (12 ounce) carton cream-style cottage cheese
1/2 cup sour cream
cornbread, if desired

Preparation

Combine chili, cream cheese, and cottage cheese in a saucepan;heat through; stirring to blend.
Stir in sour cream and dash of salt.
Heat over low heat until hot. Do Not Boil!
This is good served over squares of corn bread.