Spaghetti Pizza Pie - cooking recipe

Ingredients

8 ounces spaghetti
2 tablespoons olive oil
1/4 cup freshly grated parmesan cheese
1 egg, beaten
1 onion, chopped
1 clove garlic, minced
2 cups sliced mushrooms
3/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 (14 ounce) can tomato sauce
1 1/2 cups shredded mozzarella cheese
3/4 cup chopped sweet green pepper

Preparation

In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl.
Toss with 1 TBS of the oil; let cool.
Toss with Parmesan and egg.
Press over the bottom and sides of a greased 9 inch pie plate.
Meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes.
Add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened.
Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top.
Sprinkle with greenpepper and remaining mozzarella.
Bake 375*F for 30 minutes or until spaghetti is golden brown.
Let stand for 5 minutes.