Waldorf Salad On The Lighter Side - cooking recipe

Ingredients

2 cups fresh pineapple chunks (or one 15 1/4 oz can pineapple chunks drained)
1 1/2 cups apples, chopped (2 medium)
1/2 cup celery, thinly sliced
1/2 cup red seedless grapes, halved
2 kiwi fruits (peeled, halved lengthwise and sliced)
1/3 cup fat-free mayonnaise, dressing or 1/3 cup salad dressing
1/3 cup fat-free lemon yogurt
1 tablespoon honey
2 tablespoons walnut pieces, toasted

Preparation

In a large bowl toss together pineapple, apples or pears, celery, grapes, and kiwifruits.
In a small bowl stir together the mayonnaise dressing, yogurt and honey.
Fold dressing into fruit mixture.
To toast walnuts, place them in a small skillet and cook over medium heat, stirring often, for 5 -7 minutes or until golden.
Add walnuts when you are ready to serve.