Chocolate Chip Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 large egg, lightly beaten
1 cup semisweet mini chocolate chips (6 oz.)

Preparation

Preheat oven to 375*.
Line muffin tins with 12 paper or foil liners.
Mix together dry ingredients in a large bowl.
Add milk, oil and egg; stir until just moistened.
Fold in chocolate chips and spoon into prepared muffin tins.
Bake for about 15 minutes until golden brown.
Cool slightly and remove from pan.