Heavenly Pink Dessert Salad - cooking recipe

Ingredients

16 ounces cream cheese
2 (14 ounce) cans sweetened condensed milk
20 ounces crushed pineapple
2 (21 ounce) cans cherry pie filling
3 (8 ounce) containers Cool Whip

Preparation

With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
Stir in the pineapple with the juice, and the cherry pie filling.
Lightly fold in the cool whip.
Chill for at least 2 hours.