Harry'S Island Bouillabaisse - cooking recipe

Ingredients

1 lb cod fish fillet (or any othe firm white fish)
1 lb scallops
1 lb prawns or 1 lb shrimp
1 (14 ounce) can baby clams
2 (184 g) cans crab
1 (170 g) can salmon
1 cup onion, chopped
1 cup celery, sliced
1 garlic clove, chopped
1/3 cup butter
2 cups clam juice
1 cup water
2 (14 ounce) cans tomatoes, chopped
1 teaspoon dried basil
2 large bay leaves
1 1/2 teaspoons black pepper
salt

Preparation

Saute garlic, onions and celery in the butter.
Cut up the fillets of fish in 1 1/2\" chunks.
In a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
Bring to a boil, reduce heat and simmer for 10 minutes.
Add fish chunks, cook 5 minutes.
Add clams, crab and salmon cook final 5 minutes.
Add scallops,prawns, cook 5 minutes.
Enjoy.